Indian Chicken Curry Recipe and Nepali Chicken Curry are special to make. They are different but a bit similar to make and similar taste. There are lots of ways to make chicken curry recipes all around the world.
Chicken curry is widely made at home as well are lots of restaurants. you can find out different varieties and types of it. Let’s ponder the making of the Indian chicken curry recipe which is somewhat similar to Nepali chicken curry.
What is Chicken Curry?
Chicken curry is a very popular meat food recipe in Asia countries, especially in Indian and Nepal. This dish is very popular and it is eaten mostly daily at home and during festivals and different occasions.
The chicken recipe is a rich source of protein and other varieties of minerals and vitamins. It is also one of the safest meats to consume with the least side effects.
Curry spices and other ingredients in it have profound health benefits, the most benefit comes from turmeric powder which says that it suppresses different types of cancers and plays a role as antibiotics. The specialty of Nepali foods recipe is also this.
Indian Chicken Curry Recipe
As we have said earlier, Indian chicken curry is somewhat similar, the process of making of Indian Chicken Curry Recipe which is similar to Nepali as well.
The Indian Chicken Curry after preparation is creamy and especially made with chicken breast in a seasoned tomato and onion. The spices used are limited and are added according to the needed. The making of this recipe takes 30 minutes to be ready.
Chicken Curry Ingredients :
These are the ingredients you need to prepare before starting to cook the Indian chicken curry recipe. You should know well about these first and make knowledge of it. These are essential for the Best chicken curry recipe for the Serving size of four people
- 3 tablespoon mustard oil (or extra virgin olive oil)
- 2 Pound chicken meat
- 1 cup finely chopped red onions
- 2 cup fresh finely chopped red tomatoes
- ½ teaspoon of fenugreek (Methi)Seeds
- ¼ teaspoon Chinese Pepper (Timur)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon garam masala
- 1 stick cinnamon
- 4-5 cloves
- 1-2 bay leaves
- ¼ teaspoon black pepper
- 1 teaspoon freshly prepared garlic and ginger paste
- ¼ teaspoon turmeric powder
- 1 tablespoon cilantro (finely chopped)
- 2 green serrano peppers (chopped)
- ½ teaspoon red chili powder
- 1 cup water
- Salt – to taste as per need
How to Cook Chicken Curry?
Cooking chicken curry is enjoyable. There are varieties of chicken curry you can find in Nepal as well as India. According to the state and place, the making of curry might be a bit different but overall making is basically the same.
Here is the step-by-step process to cook Indian chicken curry recipes. These steps are to be followed one after another. Some may be modified as per your need.
Step 1: Prepare the utensils
First of all, put the pressure cooker or a cooking pot over the stove in the medium type of heat. Do not heat more in the beginning
Step 2: Add Oils and primary essentials
Add oil. Pour 3 tablespoon mustard oil or olive oil into the cooking pot slowly. After the oil is heated enough, put fenugreek seed until it turns reddish-brown. Add turmeric powder, and cinnamon stick, bay leaves, and cloves, and stir for 20-30 seconds.
Step 3 Add onion and cook gently
After that put onions and Serrano peppers in there and fry until golden brown. During this time, rinse the meat in cold water and set it aside.
After the onion turns golden brown, add all the chicken meat to the pot and stir it gently. Put the heat on medium-low and stir occasionally for 10 minutes until it turns brownish.
Step 4: Add tomatoes and spices
Now add tomatoes and put all the remaining spices that include cumin powder, coriander powder, garam masala, black peppers, ginger, and garlic paste, Chinese pepper, and red chili powder on top of the tomatoes. Now bring the heat to low and cover the pot with its lid/tops.
Step 5: Add and Cook Meat
Add the meat and allow the meat to cook in this heat for about 30-45 minutes. Be careful to cook is in very low heat for long about 30 minutes. After 30 minutes, stir all the meat and ingredients and add a cup of water and salt.
Let it simmer for another 10 minutes until it gives gravy of spices and tomatoes on the pot.
Step 6: finalize the cooking of meat
After it is well-cooked sprinkle green cilantro over the top. Now, the chicken curry is ready to serve as the Best chicken curry recipe. It is ready to serve as
Indian chicken curry recipe can be made as Spicy chicken curry if you want to taste hot. These steps will help to make the curry by yourself. Enjoy cooking