Know the Common List of Nepali Foods and Nepali Recipes. Nepal food has lots of food varieties. Varieties of these foods are due to influence in culture, tradition, and topography.
Nepalese cuisine is one of best, healthy and cooked in less fat food. The most common Nepali foods involve soups, curries, vegetables, curd, salads, meat, and pickles.
The most common ingredients used in Nepali food are tomatoes, chilies, coriander, garlic, and mustard oil.
In Nepal, food is usually eating three times a day. One meal in the morning, Khaja in the daytime, and final meal in the evening. Moreover, tea snacks are also taking in the morning time.
Nepali food generally consists of rice, corn, wheat, lentils, and so on. In the same way vegetables and Meat is also included part of a regular meal.
Nepali cooking style involves different cooking techniques as stewing, stir-frying, grilling, smoking, deep-frying, boiling and braising, marinating, tempering, steaming, and roasting.
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Most commonly Nepali food list can be divided as follows
- Nepali Food for Meal
- Nepali Food Achar (Pickle)
- Continental Nepali food
- Nepali Khaja Snacks
Dal Bhat is considered the most common Nepali food with Nepali curry (tarkari). In the same way, Masu Bhat (Meat with Rice) is also one of the common Nepali food near me.
During the daytime, Momo Nepali food is also popularly taken. In Some places of Nepal, Roti Tarkari (bread and curry) are also taken as Nepali food especially in the Terai region of Nepal.
Common Nepali Foods List
These are the most common list of Nepali foods generally taken. They are Nepali foods near me which are briefly listed as follows. Nepali Food List
Nepali Food for Meal
- Dal Bhat (Rice and Pulses)
- Masu Bhat (Rice Meat
- Jwano ko Jhol
- Kadi
- Kinema Soup
- Karkala ko Tarkari
- Lauka ko Tarkari
- Potato bamboo shoot and Masyaura Curry
- Rajma ko Tarkari
- Tori ko Sag
- Rayo Ko Sag
- Khasi Ko Jhol
- Buff sekuwa
- Buff Sukuti
- Chicken sekuwa
- Gundruk and sinki
- Dhido (ढिडोँ)
- Kasaar
- Paneer fry
- Tarkari/curry
- Chicken Tandoori
Nepali Food Achar( Pickle)
- Aaloo ko Achar
- Aalu ra Dahi ko Achar
- Chili Sesame Pickle
- Chukauni
- Farsi ko Achar
- Ginger Pickle
- Green Chili Achar
- Gundruk ra Bhatmas ko achar
- Kerau Achar
- Lapsi Achar
- Mula Achar
- Onion Achar
- Pudina Achar
- Ramtoriya ko Achar
- Tite Karela Achar
- Golbheda Achar
Continental Nepali Foods
- Pan Cake
- Sandwich
- Desert or Mithai
- Besan Ladoo
- Dahi Bara
- Gajar Haluwa
- Gudpak sweets
- Home Made Curd
- Jeri (Jilebi)
- Barfi
- Kaju Barfi
- Kalakand
- Khir
- Makhana Khir
- Lal Mohan
- Macaroni salad
- Ladoo
- Peda
- Rasbari
- Soybean Lodoo
- Suji ko Ladoo
Nepali Khaja Snacks
- Alu Chop
- Alu ko Roti
- Alu Sadeko
- Anarsa
- Bhagate Sadeko
- Bhatmas Sadeko
- Bara
- Furandana
- Masala Papad
- Nimki
- Paneer Chili
- Nepali pizza
- Chiya ( Milk Tea, Black Tea)
- Puri tarkari
- Samosa tarkari
- Samosa chat
- Sel Roti (Nepalese traditional bread)
- Sittan
- Bhutan
- Chicken Chili fired
- Chicken Drum Stick
- Suji Haluwa
- Vegetable Pakoda
- Pani pakoda
- Masala Making
- BBQ Masala
- Chicken Masala
- Curry Masala
- Garam Masala
- Meat Masala
- Chauchau Fry
- Chauchau Sadeko
- Chana Chatpate
Khaja Nepali Recipe
The khaja Nepali recipe is the food taken at day time. These are the simple named as snack food.
- Momo with Momo Ko Achar
- Thukpa
- Bhuteko Bhat
- Anda Bhat
- Chau Chau Bhat
- Veg Fried Rice
- Chicken Biriyani
- Khichadi
- Jaulo bhat
- Gundruk and sinki
- Aaloo Dam
- Alu Tareko
- Banana Curry
- Bitter Gourd Curry
- Fried Lady Finger/Okra
- Gundruk, Masyaura and Bhatmas
Newari Food Recipes
The Nepali food list by Newar people as Newari food recipes are as below:
- Masu Bara
- Chicken Chhoila
- Haku chhoila( buff)
- Buff Chhoila
- Mushroom choila
- Gwarmari
- Lakhamari
- Chatamari
- Chatamari bara
- Yomari
- Musya
- Labha palu
- Saag fry
Besides these above foods, there are lots of not listed here. During the festival time, there are lots of special Nepali festival foods too. we will categorize these foods as dashin foods, tihar foods, Diwali foods and so on.
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